Sweet Goodness

Since I am hosting Easter festivities this weekend, I am going to get all Martha Stewart-like in the kitchen over the next couple days. This is what I am planning to attempt tomorrow:

 Does not look like much in this picture but Norwegian Nottekake (Nut Cake) is pretty much the most delectable dessert I have ever had the privilege of tasting. The trick is trying to translate the recipe from Norwegian and convert everything from deciliters to cups. Being an ignorant American (and having a mathematical handicap) I had never even heard of a deciliter before meeting my foreign husband.
I will try to post some pics of my creations as the weekend progresses....